For self-service restaurant owners, it is important to serve as many customers as possible without compromising the quality of service. Therefore, monitoring queue formation can help a lot. With TRASSIR, you can automatically detect such situations and take measures to address them.

When using TRASSIR solutions, owners of traditional cafes and table service restaurants receive accurate reports on the number of visitors over a specified period (e.g., daily). By comparing this information with revenue reports, they can assess the quality of service. For instance, if the average check is low, additional training for waitstaff may be necessary to increase order intake.

Employee Monitoring: Leveraging Access Control Systems

Every food service establishment needs to ensure employees adhere to their work schedules. The best way to achieve this is through an access control system (ACS). Restaurant staff are typically paid hourly, and in a traditional setup, the administrator records the start and end of shifts.

With modern access control tools like TRASSIR ACS, this is no longer necessary. The system automatically generates reports on all such events. Once configured, the cafe or restaurant owner receives the necessary reports automatically in a convenient format.

Moreover, the system can be set up for facial recognition-based authorization, eliminating any manipulation with access identifiers. Unlike access cards, which can be shared or passed to each other among employees or with the administrator, Facial Recognition ensures unique identification. Implementing dual verification—using both access cards and facial recognition—creates an effective employee time-tracking system.

One-Stop Solution

Installing TRASSIR's comprehensive solution with intelligent video analytics offers numerous advantages for food service owners. Restaurateurs gain a powerful tool to boost profits through marketing initiatives based on collected statistics.

With this tool, business owners can influence foot traffic by receiving timely information on queue formation or high visitor turnover. Using TRASSIR ActivePOS, restaurateurs can significantly reduce losses from employee theft and fraud and effectively prevent recurrence.

It can also help build an evidence base to determine employee involvement in fraud or identify culprits in property damage, whether a guest or staff member.

TRASSIR's comprehensive solution empowers business owners to monitor employee presence, track tardiness, and ensure adherence to work schedules. Most importantly, it allows remote management of all processes through a "one-stop" interface, even without being physically present at the establishment.