The public catering system is experiencing a technological upswing today, all technological innovations in promotion, service, cooking can most often be seen in this area. Until recently, the restaurant industry has been known as the most unfriendly for the client, practicing fraud, food eating, not meeting cooking standards. But today the situation is about to change. This flexible sphere is ready to offer new standards of comfort and safety. TRASSIR has developed and implemented a security system for restaurants.

The security system for restaurants should address the following range of issues: security issues in connection with fires, emergencies, undesirable or illegal behavior of employees or visitors, issues of staff discipline - security and working time keeping, staff appearance, service level, as well as meeting cooking standards.

The professional video surveillance system reduces theft and fraud losses by 50-70%. The important point of this implementation is that it has positive impact to the responsibility of personnel, checking features, grants measurable criteria for work quality assessing, and loyal employees have the opportunity to improve the quality of service and be promoted within the organization. The catering management gets the opportunity to issue new standards of customer service, and VIP clients, owing to the TRASSIR Face Recognition, receive the best service before they even enter the restaurant.

TRASSIR Staff Tracker smart module tracks attended and unattended customers and generates customer server wait time reports. TRASSIR Professional Video Surveillance System integrated with the video analytics smart modules tracks visitors and visitor-to-customer conversion rate. All these data are necessary to improve the fundamental system of the public catering enterprise.